Marineted German Fish

Anneliese German Fish (Peixe Alemao)

For one package of multi grain breaded Tilapia:
20 grains of black pepper corns
12 cloves
5 bay leaves
salt
1/2 cup of vinegar
a table spoon of fresh ginger -minced
3 onions, medium, in slices


Boil water w/ the first 3 ingredients for 7 min. Add vinegar and salt. Boil for more 3 min.
Let it cool.

Grill the fish according to package instructions. Takes 20 min. approximately.
Let it cool a bit and cut into 2 or 3 pieces.

In a glass or china bowl w/ tide lid, arrange, one layer of onions w/ ginger, add one layer of fish. Repeat until the end of fish. Cover with onions slices.
Carefully add the lukewarm brine to cover the fish and add one more centimeter.

Let it sit on the fridge for at least 2 days prior to serving. Keeps well until 2 weeks.